Is Local Really Better?

I am currently in the midst of reading Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. McWilliams.

My copy of Just Food with my thoughts on sticky tabs.

It is incredibly intriguing read. McWilliams is painstakingly fair in his systematic criticism of the local and the organic food movements. What the title does not give away is that he is no proponent of the results of Green Revolution or the industrialization of food production either. Although I am super anxious to post about what I have been reading, I am not yet ready.

I did think I would be remiss, however, if I did not mention that there is a new book (published just last week) making a similar assertion. That is, in terms of the ability to save the environment, locavore/farm-to-fork movements are well-meaning but gravely misguided. The Locavore’s Dilemma: In Praise of the 10,000-Mile Diet is by University of Toronto associate geography professor, Pierre Desrochers, and policy analyst, Hiroko Shimizu.

An interview with Prof. Desrochers can be found here.

Much more on this topic to follow!

If you have an opinion (on locavores/local food movement, globalization/industrialization of food, agriculture and the environment, the books specifically), please share!